Quick answer
3-4 min at 1000W
Quantity
1 ear of corn
Done when
Kernels are hot, glossy, and tender when pressed
Wattage table
Base method: 3-4 min at 1000W.
Preset answer for 1000W
3-4 min
1 ear of corn. Kernels are hot, glossy, and tender when pressed.
| Wattage | Estimated time | Power | Rest |
|---|---|---|---|
| 700W | 4.5-5.5 min | High | 2 min |
| 800W | 4-5 min | High | 2 min |
| 900W | 3.5-4.5 min | High | 2 min |
| 1000W | 3-4 min | High | 2 min |
| 1100W | 2.5-3.5 min | High | 2 min |
| 1200W | 2.5-3.5 min | High | 2 min |
Preparation
- 1Trim loose silk or remove husk.
- 2If husked, wrap with a damp paper towel.
- 3Place on a plate with room to rotate.
Container guidance
- Container
- Microwave-safe plate
- Cover
- In husk, or wrapped in a damp paper towel if husked
- Liquid
- No added water when in husk; damp towel if husked
- Rest
- 2 min
Cooking steps
1
Cook
Microwave on high for 3-4 minutes per ear.
2
Rest
Rest 2 minutes; the husk and steam will be very hot.
3
Finish
Shuck after resting, then season.
Common mistakes
Handling immediately
Steam trapped in the husk can burn; rest first.
Drying husked corn
Use a damp paper towel to protect moisture.
Cooking several ears as one time
Add time and rotate each ear.
FAQ
Is husk-on better?
Husk-on cooking traps steam naturally. Husked corn also works with a damp paper towel.
Can I microwave frozen corn on the cob?
Yes, but start with longer time and check tenderness. Frozen ears vary widely by size.