Quick answer
1-2 min at 1000W
Quantity
1 cup cooked rice
Done when
Rice is steaming hot throughout; target 165F for leftovers when checking with a thermometer
Wattage table
Base method: 1-2 min at 1000W.
Preset answer for 1000W
1-2 min
1 cup cooked rice. Rice is steaming hot throughout; target 165F for leftovers when checking with a thermometer.
| Wattage | Estimated time | Power | Rest |
|---|---|---|---|
| 700W | 1.5-3 min | High | 1 min |
| 800W | 1.5-2.5 min | High | 1 min |
| 900W | 1-2 min | High | 1 min |
| 1000W | 1-2 min | High | 1 min |
| 1100W | 1-2 min | High | 1 min |
| 1200W | 1-1.5 min | High | 1 min |
Preparation
- 1Break up clumps with a fork.
- 2Add water before reheating.
- 3Cover to trap steam.
Container guidance
- Container
- Microwave-safe bowl
- Cover
- Covered with a vented lid or damp paper towel
- Liquid
- 1 tablespoon water per cup
- Rest
- 1 min
Cooking steps
Steam
Microwave covered for 1 minute.
Stir
Stir from the edges into the center.
Finish
Continue in 30-second bursts until steaming hot.
Common mistakes
Reheating dry
Add water and cover so the rice re-steams.
Not stirring
Stir midway to avoid a cold center.
Ignoring storage
Only reheat rice that was cooled and stored safely.
FAQ
Can I microwave rice from frozen?
Yes. Keep it covered, add a splash of water, and add time in short bursts until steaming hot.
Is reheated rice safe?
Only reheat rice that was cooled quickly and refrigerated. Reheat once until steaming hot throughout, and discard rice if the storage history is uncertain.