Quick answer
1-1.5 min at 1000W
Quantity
2 beaten eggs
Done when
Eggs are set, hot, and no liquid egg remains
Wattage table
Base method: 1-1.5 min at 1000W.
Preset answer for 1000W
1-1.5 min
2 beaten eggs. Eggs are set, hot, and no liquid egg remains.
| Wattage | Estimated time | Power | Rest |
|---|---|---|---|
| 700W | 1.5-2 min | Medium-high or short high-power bursts | 1 min |
| 800W | 1.5-2 min | Medium-high or short high-power bursts | 1 min |
| 900W | 1-1.5 min | Medium-high or short high-power bursts | 1 min |
| 1000W | 1-1.5 min | Medium-high or short high-power bursts | 1 min |
| 1100W | 1-1.5 min | Medium-high or short high-power bursts | 1 min |
| 1200W | 1-1.5 min | Medium-high or short high-power bursts | 1 min |
Preparation
- 1Never microwave whole eggs in the shell.
- 2Beat eggs thoroughly with a fork.
- 3Use a greased microwave-safe mug or bowl.
Container guidance
- Container
- Microwave-safe mug or bowl
- Cover
- Loosely covered to reduce splatter
- Liquid
- 1 tablespoon milk or water optional
- Rest
- 1 min
Cooking steps
1
Start
Microwave 30 seconds, then stir.
2
Repeat
Microwave in 15-20 second bursts, stirring each time.
3
Rest
Stop just before fully firm and rest 1 minute.
Common mistakes
Cooking in the shell
Remove from shell and pierce yolks or beat eggs first.
Long uninterrupted cooking
Short bursts and stirring prevent rubbery eggs.
Sealing the cover
Cover loosely so steam can escape.
FAQ
Can I microwave a poached egg?
Yes, but it needs a separate method with water and yolk piercing. Treat it as safety-sensitive.
Why did my egg pop?
Steam pressure built inside yolk or dense egg. Beat or pierce before cooking.